Teriyaki Sauce Nutrition Facts and Health Benefits


Teriyaki sauce is a popular condiment known for its sweet and savory flavor, commonly used in Asian cuisine. Beyond its delicious taste, teriyaki sauce offers a variety of nutritional benefits and can be a healthy addition to your meals when consumed in moderation.

Nutritional Content of Teriyaki Sauce

Teriyaki sauce typically contains a blend of soy sauce, sugar, mirin (a sweet Japanese rice wine), and sometimes ginger or garlic. The exact nutritional content can vary between brands and recipes, but a typical serving size of one tablespoon (about 15 grams) provides approximately:

  • Calories: 45
  • Total Fat: 0 grams
  • Sodium: 690 milligrams
  • Total Carbohydrates: 10 grams
  • Sugars: 8 grams
  • Protein: 1 gram

It’s important to note that teriyaki sauce is relatively high in sodium and sugar due to its ingredients, so it’s advisable to use it sparingly, especially for those monitoring their sodium or sugar intake.

Health Benefits of Teriyaki Sauce

Despite its high sodium and sugar content, low carb teriyaki sauce offer some health benefits:

  1. Source of Protein: Although in small amounts, teriyaki sauce does provide a minor source of protein, which is essential for muscle repair and overall body function.
  2. Rich Flavor with Low Carb Options: Some varieties of teriyaki sauce are available in low-carb options, making them suitable for those following low-carb diets. These versions typically use sugar substitutes or are naturally lower in sugar content.
  3. Adds Flavor to Healthy Meals: Teriyaki sauce can enhance the flavor of otherwise plain dishes, encouraging the consumption of vegetables, lean proteins like chicken or tofu, and whole grains. This makes it easier to enjoy nutritious meals without sacrificing taste.
  4. Antioxidant Benefits: If made with ingredients like garlic or ginger, teriyaki sauce may provide additional antioxidant benefits. These compounds can help combat oxidative stress in the body and support overall health.

How to Use Teriyaki Sauce Wisely

To enjoy the flavor of teriyaki sauce while minimizing its less healthy aspects, consider these tips:

  • Use Sparingly: A little teriyaki sauce goes a long way. Instead of drowning your dish in sauce, use a small amount to add flavor without overwhelming the meal with excess sodium and sugar.
  • Choose Low-Sodium Options: Some brands offer reduced-sodium teriyaki sauce varieties. Opting for these options can significantly lower your overall sodium intake per serving.
  • Make Your Own: For ultimate control over ingredients, consider making your own teriyaki sauce at home. You can adjust the sugar, sodium, and flavor profile to suit your dietary preferences.
  • Pair with Nutritious Foods: Use teriyaki sauce as a marinade or glaze for grilled vegetables, lean meats, or tofu. This way, you can enjoy the flavor while incorporating nutrient-dense foods into your diet.


Teriyaki sauce can be a flavorful addition to meals, offering a balance of sweet and savory tastes. While it does contain significant amounts of sodium and sugar, it can still be enjoyed in moderation as part of a balanced diet. Opting for low-sodium or homemade versions and pairing it with nutritious foods can maximize its benefits while minimizing its potential drawbacks.

Whether you’re seeking to enhance your meals or explore new flavors, teriyaki sauce can be a versatile and enjoyable option.