Laboratory Incubators: What are the Different Types?
Primarily, a laboratory incubator is used to store, maintain, and grow cell cultures. With a laboratory incubator, users can manage carbon dioxide, temperature, humidity, and oxygen inside the equipment. Managing those important factors mentioned is important to create an environment that will be conducive for survival.
Laboratory incubators have several applications. They are also considered a staple in most laboratories especially those that are dedicated to microbiology and pharmaceuticals. They are also used in other industries including cosmetics, beverage, food, and agriculture.
Different Types of Laboratory Incubators
Below are the different types of incubators available in the market nowadays:
Low Temperature Incubators
Low temperature incubators come with precise temperature control. This feature can help ensure accurate results in pharmacology, food, cosmetics, and microbiology research. If a research equipment must have a temperature of 30°C or below, this is the best option.
Microbiological incubators are also referred to as “heat-only” or standard incubators. This type of incubators have heating elements that can provide incubation temperature over the ambient temperature. A microbiological incubator is the best option if the temperature requirement is 30°C or above.
A CO2 incubator is a sealed box with climate control. Usually, they are used in science laboratories because they can create the optimal environment for biological cell cultures. In life science laboratories, maintaining the same condition as the human body is required and this incubator can do the trick.