(Makes Two 4-1/2 inch cakes – 4 slices each)
1-1/2 lbs. White M & P Base
1/2 lb Clear M & P Base
2-1/2 tsp. Oatmeal, Milk & Honey Fragrance
1 tsp. Blending Vanilla
1 Tbs. Cherry (not Maraschino) Fragrance
Dash of Lemon Fragrance
Red Colorant Green Colorant Yellow Colorant
1-2 Tbs. Finely Ground Oatmeal Life of the Party Mold – AO52
4-1/2 inch springform pans
Melt 1/2 lbs white base. Add sufficient coloring to make as crimson as it can be, add 2 tsp of Cherry fragrance. Pour at the very least 30 “cherries” in the mold (it seems as if it makes two halves of a 1 inch christmas ball). Allow to cool down the, unmold and hang up aside.
Melt 4 oz of clear base. Add 2 drops of green and a couple drops of red colorant. Will turn brown. Add 3/4 tsp of Oatmeal, Milk & Honey Fragrance. Mix oatmeal. Pour evenly into two on the springform pans.
Melt 1 lb of white base. Add a few drops (only) of yellow colorant. Add 1-3/4 tsp of OM&H Fragrance, 1 tsp of blending vanilla (will add amber glow) as well as a small dash of lemon fragrance.
Mist brown base with alcohol and pour creamy base evenly into pans – make sure to leave about 1/4 to 1/2 inch head room. Allow to chill about twenty minutes until surface is rather solid.
Spray surface of “cake” and bottom of “cherries with alcohol.
Arrange about 15 cherries on each cheesecake. Melt 4 oz of clear base. Add red colorant to generate deep red, add one teaspoon of Cherry Fragrance. Spoon over cherries, covering them and allowing excess to flow around them.
Allow cakes to cool down the about thirty minutes. Pop springform pan and revel in.
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